• Chicken and Cauliflower Salad for a Crowd

Chicken and Cauliflower Salad for a Crowd

30 14 servings, 1 cup (250 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

14 servings, 1 cup (250 mL) each

Tomato wedges, sliced radishes and chopped fresh parsley add welcome colour to this hearty Chicken and Cauliflower Salad for a Crowd.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook cauliflower in saucepan of boiling water 6 min. or until tender; drain. Rinse with cold water until cooled; drain well. Place in large bowl.
  • Add all remaining ingredients except parsley; mix lightly.
  • Sprinkle with parsley.

Special Extra

Add 1 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper to the salad before sprinkling with the parsley.

Servings

  • 14 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 14 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 4g
Saturated fat 0.5g
Cholesterol 10mg
Sodium 210mg
Carbohydrate 12g
Dietary fibre 3g
Sugars 2g
Protein 8g
   
Vitamin A 8 %DV
Vitamin C 60 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:65308v1ec:168918

>
AdChoices