• Chicken, Cheddar and Broccoli Pasta Salad

Chicken, Cheddar and Broccoli Pasta Salad

20 8 servings, 1 cup (250 mL) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

8 servings, 1 cup (250 mL) each

Served warm or cold, this cheesy chicken and broccoli pasta salad is an amazingly versatile option when you need to feed a crowd.

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 4 min.; drain. Place in large bowl.
  • Add remaining ingredients; mix lightly.

Special Extra

Prepare salad as directed, reducing the broccoli to 3 cups and adding 1 cup chopped red peppers to the drained cooked pasta mixture along with the remaining ingredients.

Serving Suggestion

This colourful salad is also delicious served chilled. Prepare as directed, then refrigerate at least 1 hour before serving.

Special Extra

Add 2 sliced green onions to the drained cooked broccoli mixture along with the remaining ingredients.

Servings

  • 8 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 8 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 7g
Saturated fat 2g
Cholesterol 25mg
Sodium 360mg
Carbohydrate 18g
Dietary fibre 2g
Sugars 3g
Protein 12g
   
Vitamin A 10 %DV
Vitamin C 60 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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