Chicken, Cheese and Spinach Manicotti

60 5 servings, 1/5 recipe (376 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
30
min.
Total Time
1
hr.
Servings

5 servings, 1/5 recipe (376 g) each

Take an Italian taste tour with our manicotti stuffed with chicken, basil, spinach and cheese. Bonus: You can make this baked pasta casserole ahead of time for easy dinner prep!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine chicken and garlic in large bowl. Add spinach, cottage cheese, egg whites and 1/4 cup shredded cheese; mix well. Spoon into manicotti shells.
  • Place in 13x9-inch baking dish sprayed with cooking spray; cover with pasta sauce.
  • Bake 25 to 30 min. or until heated through. Top with remaining shredded cheese; bake 5 min. or until melted. Sprinkle with basil.

Make Ahead

Assemble recipe as directed. Refrigerate up to 4 hours. When ready to serve, bake (uncovered) in 350ºF oven 35 to 40 min. or until heated through. Top with remaining shredded cheese; continue as directed.

Substitute

Substitute fresh parsley for the basil.

Servings

  • 5 servings, 1/5 recipe (376 g) each

Nutritional Information

Serving Size 5 servings, 1/5 recipe (376 g) each
AMOUNT PER SERVING
Calories 360
% Daily Value
Total fat 7g
Saturated fat 3.5g
Cholesterol 45mg
Sodium 800mg
Carbohydrate 37g
Dietary fibre 5g
Sugars 8g
Protein 38g
   
Vitamin A 80 %DV
Vitamin C 10 %DV
Calcium 35 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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