Chicken Chili

40 4 servings, 1-1/4 cups (300 mL) each
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4 servings, 1-1/4 cups (300 mL) each

This chili recipe uses cubed boneless, skinless chicken breast instead of ground chicken. Not only is this quick and easy chili recipe perfect for a family dinner, but leftovers are great for lunch too!

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What You Need

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Make It

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  • Heat dressing in large skillet on medium-high heat. Add chicken, onion and garlic; cook 5 to 6 min. or until chicken is browned. Add chili powder and cumin; cook 1 min. Add chicken broth, tomato paste, diced tomatoes and beans; mix well. Cook, covered, on medium heat 30 min., stirring occasionally.
  • Top with sour cream and shredded cheese.

Special Extra

Sprinkle with chopped cilantro.


  • 4 servings, 1-1/4 cups (300 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/4 cups (300 mL) each
Calories 440
% Daily Value
Total fat 15g
Saturated fat 7g
Cholesterol 95mg
Sodium 910mg
Carbohydrate 36g
Dietary fibre 9g
Sugars 13g
Protein 42g
Vitamin A 25 %DV
Vitamin C 60 %DV
Calcium 25 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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