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5 servings, 2-1/4 cups (550 mL) each
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Toss chopped avocados with fresh lime juice or lemon juice before using as directed.
Add chopped green onions to salad before tossing with the dressing.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.