Chicken Cordon Bleu

45 4 servings, 1 roll-up (163 g) each
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(1) 1 Review
Prep Time
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4 servings, 1 roll-up (163 g) each

What You Need

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Make It

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  • Heat oven to 350ºF.
  • Place chicken pieces, top sides down, on work surface; top with prosciutto and cheese. Roll up tightly, starting at one short end of each; spread with mustard.
  • Place flour in shallow dish; whisk eggs in pie plate. Mix remaining ingredients in separate pie plate. Dip chicken in flour, then egg, then crumb mixture, turning to evenly coat each roll-up. Gently press crumb mixture into chicken. Place, seam sides down, on parchment-covered baking sheet.
  • Bake 25 to 30 min. or until chicken is done (170ºF).

Take it Outside

Chicken roll-ups can be grilled on the barbecue instead of baked in the oven. Heat barbecue for indirect grilling: Light one side of barbecue, leaving other side unlit. Close lid; heat barbecue to 350ºF. Place chicken roll-ups on baking sheet sprayed with cooking spray. Place baking sheet on grate over unlit area; cover. Grill 35 to 40 min. or until chicken is done (170ºF), monitoring for consistent grill temperature.


  • 4 servings, 1 roll-up (163 g) each

Nutritional Information

Serving Size 4 servings, 1 roll-up (163 g) each
Calories 410
% Daily Value
Total fat 19g
Saturated fat 10g
Cholesterol 200mg
Sodium 630mg
Carbohydrate 18g
Dietary fibre 1g
Sugars 1g
Protein 40g
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • thaispcw |

    Easy and delicious! We used toothpicks to hold the chicken in place, and I strongly recommend to use them to a avoid a large mess.