Chicken Cordon Bleu

What You Need

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• 2 boneless skinless chicken breasts (1 lb./450 g), cut horizontally in half, pounded to 1/4-inch thickness
• 4 slices prosciutto (200 g)
• 1 cup Cracker Barrel Shredded Swiss Au Gratin Cheese
• 2 tsp. Heinz Dijon Mustard
• 1/4 cup flour
• 2 eggs
• 1 cup panko bread crumbs
• 1 tsp. dried tarragon leaves
• 2 Tbsp. butter, melted