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6 servings, 1 cup (250 mL) each
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While you can also prepare this recipe using frozen broccoli florets, we prefer to use fresh broccoli florets since they bake to perfect doneness while still retaining their bright green colour.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.