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4 servings, 1 stuffed chicken breast (113 g) each
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Serve with steamed fresh baby carrots and hot cooked long-grain brown rice to round out the meal.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I will make this recipe but the ingredients would also be excellent used as a topping for pizza. Use shredded Swiss and some chopped spinach.
Very easy to make but warmed oven to 375 then turned down to 350. My husband even enjoyed it. Might try it with a different dressing next time.
So easy to make. Very appealing.