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15 servings, 1 stuffed endive leaf (26 g) each
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Chicken salad can be prepared in advance. Refrigerate up to 24 hours before spooning into endive leaves and topping with the cranberry sauce.
These delicious, fuss-free appetizers can be part of a healthy eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.