Chicken & Cranberry Boats

15 15 servings, 1 stuffed endive leaf (26 g) each
Recipe By
5
(4) 4 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

15 servings, 1 stuffed endive leaf (26 g) each

This fresh and crisp appetizer should go to the top of your list of must-try recipes. Fresh endive leaves are stuffed with a zesty chicken salad, resulting in a platter of savoury appetizers for effortless entertaining.

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What You Need

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Make It

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  • Combine first 5 ingredients.
  • Spoon into endive leaves.
  • Top with cranberry sauce.

Make Ahead

Chicken salad can be prepared in advance. Refrigerate up to 24 hours before spooning into endive leaves and topping with the cranberry sauce.

Servings

  • 15 servings, 1 stuffed endive leaf (26 g) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 1/2 Meat & Alternatives

Nutrition Bonus

These delicious, fuss-free appetizers can be part of a healthy eating plan.

Nutritional Information

Serving Size 15 servings, 1 stuffed endive leaf (26 g) each
AMOUNT PER SERVING
Calories 30
% Daily Value
Total fat 0.5g
Saturated fat 0.1g
Cholesterol 10mg
Sodium 45mg
Carbohydrate 4g
Dietary fibre 0g
Sugars 2g
Protein 3g
   
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • nadisha.hosein |

    So easy to make and they were gone within 5 minutes of serving them!

  • columbia809 |

    This was so simple yet it turns out very elegant. Everyone raved about them and wanted the recipe!

  • cartersincabo |

    I think this is terrific! It's simple and delicious. I used my homemade cranberry and Orange relish for an extra burst of flavour.

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