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15 servings, 1 stuffed endive leaf (26 g) each
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Chicken salad can be prepared in advance. Refrigerate up to 24 hours before spooning into endive leaves and topping with the cranberry sauce.
These delicious, fuss-free appetizers can be part of a healthy eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
So easy to make and they were gone within 5 minutes of serving them!
This was so simple yet it turns out very elegant. Everyone raved about them and wanted the recipe!
I think this is terrific! It's simple and delicious. I used my homemade cranberry and Orange relish for an extra burst of flavour.