• Chicken with Creamy Herb & Garlic Tomato Sauce

Chicken with Creamy Herb & Garlic Tomato Sauce

20 4 servings, 1/4 recipe (135 g) each
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(1) 1 Review
Prep Time
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4 servings, 1/4 recipe (135 g) each

Chicken gets topped with a deliciously creamy herb and garlic tomato sauce - perfect served with steamed vegetables, or a side of cooked pasta or rice.

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 to 7 min. on each side or until done (165ºF). Transfer to plate; cover to keep warm.
  • Add water to skillet; cook 1 min., stirring constantly to scrape browned bits from bottom of skillet. Add cream cheese product and pasta sauce; cook and stir 2 to 3 min. or until cream cheese is completely melted, and sauce is well blended and heated through.
  • Spoon sauce over chicken.

Serving Suggestion

Serve with your favourite hot steamed fresh vegetable, such as asparagus, broccoli, green beans or red pepper strips.

Special Extra

Garnish with 1 Tbsp. chopped fresh parsley or basil before serving.


  • 4 servings, 1/4 recipe (135 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (135 g) each
Calories 260
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 95mg
Sodium 270mg
Carbohydrate 5g
Dietary fibre 1g
Sugars 3g
Protein 28g
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • elite |

    I had boiled some penne pasta, cut the chicken in strips and tossed everything with the sauce. Delicious