Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
4 servings, 1/4 recipe (135 g) each
Read MoreRead Less
Tap or click steps to mark as complete
Serve with your favourite hot steamed fresh vegetable, such as asparagus, broccoli, green beans or red pepper strips.
Garnish with 1 Tbsp. chopped fresh parsley or basil before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I had boiled some penne pasta, cut the chicken in strips and tossed everything with the sauce. Delicious