Chicken with Creamy Tomato-Herb Sauce

20 4 servings, 1/4 recipe (210 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings, 1/4 recipe (210 g) each

Chicken is a weeknight staple - but does not need to be ordinary. Why not dress it up with a simple but super sauce? Try this easy chicken skillet topped with a creamy tomato-herb sauce for a twist.

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 to 7 min. on each side or until done (165ºF). Transfer to plate; cover to keep warm.
  • Add cream cheese product and water to skillet; cook and stir 2 to 3 min. or until cream cheese is completely melted and sauce is heated through. Add tomatoes; cook and stir 2 min.
  • Spoon sauce over chicken.

Serving Suggestion

Serve with steamed broccoli or green beans, or a mixed green salad tossed with your favourite Kraft Dressing.

Substitute

Prepare using Philadelphia Chive & Onion Light Cream Cheese Product.

Special Extra

For added colour and flavour, garnish with 1 Tbsp. chopped fresh parsley, basil, dill, tarragon or chives before serving.

Servings

  • 4 servings, 1/4 recipe (210 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (210 g) each
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 12g
Saturated fat 4.5g
Cholesterol 85mg
Sodium 280mg
Carbohydrate 5g
Dietary fibre 1g
Sugars 4g
Protein 29g
   
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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