Chicken Curry

40 4 servings, 1-1/2 cups (375 mL) each
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4 servings, 1-1/2 cups (375 mL) each

No need to order out to enjoy terrific takeout-style curry! This tasty chicken skillet dish is easy to make at home.

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What You Need

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Make It

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  • Heat oil in large skillet on medium heat. Add chicken and garlic; cook and stir 8 to 10 min. or until chicken is done. Remove from pan; cover to keep warm. Add peppers, peas and green onions; cook and stir 3 to 4 min. or until peppers are tender.
  • Mix Miracle Whip and curry powder until blended. Add to vegetable mixture in skillet; mix well. Stir in chicken. Add broth; cook 3 to 4 min. or until mixture is heated through and sauce is well blended.
  • Serve over rice.

Special Extra

Top with a sprinkling of chopped fresh cilantro just before serving.

Serving Suggestion

Serve with warm naan bread.


  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
Calories 450
% Daily Value
Total fat 16g
Saturated fat 2g
Cholesterol 75mg
Sodium 420mg
Carbohydrate 41g
Dietary fibre 3g
Sugars 6g
Protein 31g
Vitamin A 20 %DV
Vitamin C 80 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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