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4 servings, 1/4 recipe each
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Serve over hot cooked rice or couscous with additional chili sauce on the side.
For a meatless version, substitute 1 rinsed can (19 fl oz/540 mL) lentils for the cooked chicken. Heat oil in large skillet on medium heat. Add onions and peppers; cook and stir 5 min. Continue as directed.
Substitute curry powder for the curry paste, raisins for the dried cranberries, and/or lime zest and lime juice for the lemon zest and juice.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.