Chicken Cutlets

63 8 servings, 1 cutlet (124 g) each
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8 servings, 1 cutlet (124 g) each

KRAFT products such as salad dressing, roasted cashews and RITZ crackers make these cutlets tasty and easy to prepare.

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What You Need

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Make It

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  • Cook and stir dressing, nuts and seasonings in large nonstick skillet on medium-high heat 1 to 2 min. or until heated through. Add chicken; cook 5 min. or until chicken is done and liquid is absorbed, stirring frequently. Cool.
  • Mix potatoes and cracker crumbs. Shape into 16 balls, using about 1/4 cup for each; flatten each to 3-inch patty. Top each patty with 1/4 cup chicken mixture; cover with second patty to make cutlet. Pinch edges together to seal.
  • Add 4 cutlets to large skillet sprayed with cooking spray; cook 10 min. or until crisp and golden brown on both sides, carefully turning after 5 min. Repeat with remaining cutlets.

Serving Suggestion

Serve with Creamy Coriander Chutney or Simple Sweet'n Sour Chutney.


  • 8 servings, 1 cutlet (124 g) each

Nutritional Information

Serving Size 8 servings, 1 cutlet (124 g) each
Calories 220
% Daily Value
Total fat 9g
Saturated fat 2.5g
Cholesterol 25mg
Sodium 560mg
Carbohydrate 27g
Dietary fibre 3g
Sugars 1g
Protein 9g
Vitamin A 0 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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