Chicken di Roma

30 6 servings, 1/6 recipe each
Recipe By
1
(0) 0 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

6 servings, 1/6 recipe each

This recipe is inspired by the region of Lazio in Italy.

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What You Need

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Make It

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  • Heat oil in large skillet on medium heat. Add chicken; cook 6 to 8 min. or until done, stirring frequently. Stir in pasta sauce and cream; simmer on medium-low heat 10 min. or until thickened, stirring frequently.
  • Meanwhile, cook pasta as directed on package, omitting salt.
  • Reserve 1 Tbsp. parsley; stir basil and remaining parsley into pasta sauce mixture. Drain pasta. Serve topped with pasta sauce mixture and reserved parsley.

Substitute

Prepare using penne rigate pasta. Or, substitute 3/4 lb. (340 g) fusilli pasta for the penne.

Servings

  • 6 servings, 1/6 recipe each

Nutritional Information

Serving Size 6 servings, 1/6 recipe each
AMOUNT PER SERVING
Calories 480
% Daily Value
Total fat 16g
Saturated fat 6g
Cholesterol 90mg
Sodium 330mg
Carbohydrate 50g
Dietary fibre 3g
Sugars 5g
Protein 34g
   
Vitamin A 15 %DV
Vitamin C 30 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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