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8 servings, 1/8 recipe each
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For added colour and texture, serve with a mixed green salad tossed with your favourite Kraft Dressing.
The baking dish is placed on the baking sheet before baking the casserole to catch any potential spillovers and help keep the bottom of the oven clean.
For more flavour, stir 1/4 tsp. ground nutmeg or 1/2 tsp. curry powder into the chicken mixture before spooning into the prepared baking dish and baking as directed.
Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.