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  1. Chicken Divan Pot Pie

Chicken Divan Pot Pie

00:45:00 8 servings, 1/8 recipe each
Recipe By
5 2 Reviews
Prep Time
Total Time

8 servings, 1/8 recipe each

A cheesy chicken and broccoli filling gets topped with a flaky pie crust in this Chicken Divan Pot Pie recipe. With only 5 ingredients, this might just be the easiest chicken pot pie you've ever made!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Combine all ingredients except pie crust in microwaveable bowl. Microwave on HIGH 3 to 4 min. or until Velveeta is completely melted, stirring every 2 min. Spoon into 8-inch square baking dish sprayed with cooking spray.
  • Unroll pie crust; place over chicken mixture. Fold under edge of crust, then press onto top of baking dish to seal. Cut several slits in crust to permit steam to escape. Place dish on baking sheet.
  • Bake 30 min. or until crust is deep golden brown. Let stand 5 min. before serving.

Serving Suggestion

For added colour and texture, serve with a mixed green salad tossed with your favourite Kraft Dressing.

Cooking Know-How

The baking dish is placed on the baking sheet before baking the casserole to catch any potential spillovers and help keep the bottom of the oven clean.

Special Extra

For more flavour, stir 1/4 tsp. ground nutmeg or 1/2 tsp. curry powder into the chicken mixture before spooning into the prepared baking dish and baking as directed.

Cooking Know-How

Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.


  • 8 servings, 1/8 recipe each

Nutritional Information

Serving Size 8 servings, 1/8 recipe each
Calories 330
% Daily Value
Total fat 16g
Saturated fat 6g
Cholesterol 60mg
Sodium 790mg
Carbohydrate 21g
Dietary fibre 2g
Sugars 5g
Protein 22g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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