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  1. Chicken Enchilada Casserole

Chicken Enchilada Casserole

00:50:00 6 servings, 1/6 recipe each
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6 servings, 1/6 recipe each

Give your main dish a Mexican spin with this Chicken Enchilada Casserole recipe. With only 15 minutes of prep, this chicken enchilada casserole recipe is sure to be a hit any night of the week.

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Make It

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  • Heat oven to 350°F.
  • Reserve 1/4 cup salsa for later use. Combine chicken, soup and Velveeta; spread 1 cup chicken mixture onto bottom of 8-inch square baking dish sprayed with cooking spray.
  • Top with layers of half each of the tortilla halves, remaining salsa and remaining chicken mixture; repeat layers.
  • Bake 30 to 35 min. or until heated through. Serve topped with reserved salsa.

Use Your Microwave

Assemble casserole as directed, using an 8-inch square microwaveable dish. Microwave on HIGH 10 to 14 min. or until heated through.

Serving Suggestion

Serve with bagged salad greens topped with your favourite Kraft Dressing, such as Rancher's Choice.


  • 6 servings, 1/6 recipe each

Nutritional Information

Serving Size 6 servings, 1/6 recipe each
Calories 250
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 50mg
Sodium 930mg
Carbohydrate 19g
Dietary fibre 2g
Sugars 6g
Protein 16g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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