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Chicken Enchilada Grilled Cheese

00:10:00 1 serving, 1 sandwich (197 g)
Recipe By
1
0 0 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

1 serving, 1 sandwich (197 g)

What better way to use leftover cooked chicken than in a tasty new twist on grilled cheese? Leftover cooked chicken makes for an instant enchilada-inspired grilled cheese that's ready in just a few minutes! Jalapeño cheese slices give this ooey gooey sandwich its delicious kick.

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What You Need

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Make It

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  • Mix Miracle Whip, salsa and chili powder in small bowl until blended. Add chicken and onions; mix lightly.
  • Fill bread slices with chicken mixture and Kraft Singles. Spread outside of sandwich with margarine.
  • Cook in skillet on medium heat 3 min. on each side or until Singles is melted and sandwich is golden brown on both sides.

Special Extra

Stir chopped fresh cilantro into the chicken mixture before using as directed.

Note

This is a great way to use leftover cooked chicken. Or, you can instead prepare this delicious sandwich using shredded chicken from a purchased rotisserie chicken.

Servings

  • 1 serving, 1 sandwich (197 g)

Nutritional Information

Serving Size 1 serving, 1 sandwich (197 g)
AMOUNT PER SERVING
Calories 450
% Daily Value
Total fat 22g
Saturated fat 8g
Cholesterol 70mg
Sodium 1080mg
Carbohydrate 34g
Dietary fibre 2g
Sugars 6g
Protein 28g
   
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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