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4 servings, 1/4 recipe (197 g) each
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Serve with lime wedges.
Serve with salsa, shredded lettuce and light sour cream.
Assemble kabobs as directed; brush with dressing mixture. Refrigerate up to 24 hours before grilling as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.