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  1. Chicken Fajita Lettuce Wraps

Chicken Fajita Lettuce Wraps

01:00:00 4 servings, 2 lettuce wraps (249 g) each
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1 1 Review
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4 servings, 2 lettuce wraps (249 g) each

These chicken fajita lettuce wraps truly are easy to make. We marinate the chicken to ensure these wraps are full of flavour.

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Make It

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  • Mix 2 Tbsp. dressing and cumin in medium bowl. Add chicken; toss to coat. Refrigerate 30 min.
  • Heat remaining dressing in large nonstick skillet on medium heat. Add peppers and onions; cook and stir 6 to 8 min. or until crisp-tender. Transfer to bowl; cover to keep warm.
  • Add chicken mixture to skillet; cook 8 to 10 min. or until chicken is done, stirring frequently. Add cooked vegetables; cook 2 min. or until heated through, stirring occasionally.
  • Spoon chicken mixture onto lettuce leaves; top with cheese. Roll up.

How to Easily Cut the Chicken

Cutting boneless skinless chicken breasts into pieces can be a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen. The firmer chicken is much easier to cut and handle.


Prepare with a green pepper.


  • 4 servings, 2 lettuce wraps (249 g) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 4 Meat & Alternatives
  • 1 Fats

Nutrition Bonus

The crisp red peppers in these tasty wraps provide an excellent source of vitamin C. And as a bonus, the chicken and cheese team up to provide a good source of calcium, per serving.

Nutritional Information

Serving Size 4 servings, 2 lettuce wraps (249 g) each
Calories 270
% Daily Value
Total fat 11g
Saturated fat 3.5g
Cholesterol 80mg
Sodium 490mg
Carbohydrate 11g
Dietary fibre 2g
Sugars 7g
Protein 33g
Vitamin A 20 %DV
Vitamin C 130 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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