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2 servings, 2 lettuce wraps (249 g) each
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Prepare using a green pepper.
Cutting boneless skinless chicken breasts into pieces can be a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen. The firmer chicken is much easier to cut and handle.
The crisp red peppers in these tasty wraps provide an excellent source of vitamin C. And as a bonus, the chicken and cheese team up to provide a good source of calcium, per serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.