Chicken Fajita Pasta

35 4 servings, 2 cups (500 mL) each
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4 servings, 2 cups (500 mL) each

Need a family-friendly recipe? Go ahead and check out our Chicken Fajita Pasta recipe. This one is sure to disappear quickly - and that's a promise!

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add chicken and garlic; cook 3 to 5 min. or until chicken is lightly browned, stirring occasionally. Add seasoning mix, water, red onions and peppers; cook and stir 3 to 4 min. or until vegetables are crisp-tender.
  • Drain pasta. Add to chicken mixture in skillet; stir. Remove from heat. Add cheese; stir until melted. Sprinkle with green onions and cilantro.

Special Extra

Serve topped with chopped fresh tomatoes, sour cream and/or salsa.


Prepare using sliced grilling steak or flank steak.


  • 4 servings, 2 cups (500 mL) each

Nutritional Information

Serving Size 4 servings, 2 cups (500 mL) each
Calories 500
% Daily Value
Total fat 14g
Saturated fat 5g
Cholesterol 85mg
Sodium 520mg
Carbohydrate 51g
Dietary fibre 2g
Sugars 4g
Protein 38g
Vitamin A 15 %DV
Vitamin C 60 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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