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  1. Chicken Fajita Roll-Ups

Chicken Fajita Roll-Ups

00:20:00 4 servings, 2 roll-up halves (312 g) each
Recipe By
3 3 Reviews
Prep Time
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4 servings, 2 roll-up halves (312 g) each

Chicken, cheese and fresh veggies rolled into a whole wheat tortilla bring a little sizzle to your table. These Chicken Fajita Roll-Ups have all your favourite fajita fixings in one wrap.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 1 min. Add peppers; cook and stir 8 min. or until chicken is done and peppers are crisp-tender. Remove from heat. Stir in salsa and dressing.
  • Spoon chicken mixture down centres of tortillas; top with cheese and lettuce.
  • Roll up tightly; cut in half.

Special Extra

Sprinkle chicken with 1 tsp. chili powder before cooking.

Special Extra

Use toothpick to secure each roll-up half. Remove before serving.

How to Safely Handle Raw Chicken

Always wash hands, preparation surfaces and utensils in hot, soapy water before and after contact with raw chicken. Dry hands and surfaces with a clean towel or paper towels. Take special care in washing worn cutting boards as there may be hard-to-clean grooves or cracks that can collect bacteria.


  • 4 servings, 2 roll-up halves (312 g) each

Nutritional Information

Serving Size 4 servings, 2 roll-up halves (312 g) each
Calories 480
% Daily Value
Total fat 18g
Saturated fat 7g
Cholesterol 90mg
Sodium 960mg
Carbohydrate 40g
Dietary fibre 5g
Sugars 5g
Protein 38g
Vitamin A 25 %DV
Vitamin C 150 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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