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  1. Chicken Fajita Salad

Chicken Fajita Salad

00:40:00 4 servings, 2 cups (500 mL) each
Recipe By
27 17 Reviews
Prep Time
Total Time

4 servings, 2 cups (500 mL) each

Our readers love fajitas, so we've created that same delicious flavour in a salad. Now that's a fresh summery twist on fajitas.

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Make It

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  • Mix lime juice and chili powder; pour over chicken in shallow dish. Turn chicken over to coat both sides of each breast. Refrigerate 20 min. to marinate. Remove chicken from marinade; discard marinade.
  • Heat barbecue to medium heat. Grill chicken and peppers 5 min. on each side or until chicken is done (170ºF) and peppers are tender.
  • Cut peppers into thin strips; place in large bowl. Add lettuce and onions; mix lightly. Place on 4 plates. Cut chicken diagonally into thin strips; place on salads. Top with cheese and dressing.

How to Use Your Broiler

Cook chicken and peppers under the broiler instead of on the barbecue.

Special Extra

Make some fun and delicious wraps by serving this salad in large flour tortillas!


  • 4 servings, 2 cups (500 mL) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 3-1/2 Meat & Alternatives

Nutrition Bonus

Not only do the peppers in this main-dish salad team up to provide an excellent source of vitamin C, but the lettuce is also an excellent source of vitamin A.

Nutritional Information

Serving Size 4 servings, 2 cups (500 mL) each
Calories 230
% Daily Value
Total fat 7g
Saturated fat 2.5g
Cholesterol 85mg
Sodium 350mg
Carbohydrate 10g
Dietary fibre 2g
Sugars 4g
Protein 31g
Vitamin A 25 %DV
Vitamin C 160 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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