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Chicken Fajita Skillet

01:00:00 4 servings, 2 fajitas (249 g) each
Recipe By
1
0 0 Reviews
Prep Time
30
min.
Total Time
1
hr.
Servings

4 servings, 2 fajitas (249 g) each

Our Chicken Fajita Skillet is a great choice for a weeknight dinner. The DIANA Marinade Spicy Southwest adds a big kick of flavour and just the right amount of heat to this family favourite.

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What You Need

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Make It

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  • Pour marinade over chicken in shallow dish; stir to evenly coat chicken with marinade. Refrigerate 30 min. to marinate.
  • Heat half the oil in nonstick skillet on medium-high heat. Add peppers and onions; cook and stir 3 to 4 min. or until crisp-tender. Transfer to bowl; cover to keep warm.
  • Heat remaining oil in skillet. Add chicken mixture and garlic; cook 5 min. or until chicken is done, stirring frequently. Return vegetables to skillet; cook and stir 2 min. or until heated through. Serve wrapped in tortillas.

Special Extra

Spoon chicken mixture onto tortillas; top with salsa, sour cream, chopped fresh cilantro and/or Cracker Barrel Shredded Tex Mex Cheese before rolling up.

Servings

  • 4 servings, 2 fajitas (249 g) each

Nutritional Information

Serving Size 4 servings, 2 fajitas (249 g) each
AMOUNT PER SERVING
Calories 450
% Daily Value
Total fat 15g
Saturated fat 4g
Cholesterol 90mg
Sodium 950mg
Carbohydrate 44g
Dietary fibre 6g
Sugars 6g
Protein 33g
   
Vitamin A 30 %DV
Vitamin C 250 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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