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  1. Chicken with Fall Ratatouille

Chicken with Fall Ratatouille

00:40:00 4 servings, 1/4 recipe (292 g) each
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4 servings, 1/4 recipe (292 g) each

Need a new chicken recipe? Then, check out our recipe for Chicken with Fall Ratatouille. This delicious recipe features lots of great fall vegetables.

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Make It

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  • Heat oil in large skillet on medium heat. Add chicken; cook 4 min. on each side or until done. Transfer to plate; cover to keep warm.
  • Heat dressing in same skillet. Add onions, carrots and garlic; cook and stir 5 min. or until crisp-tender. Add zucchini and peppers, cook and stir 5 min. Stir in tomatoes; bring to boil. Simmer on medium-low heat 5 min., stirring occasionally.
  • Serve chicken with vegetable mixture.

Special Extra

Stir 2 Tbsp. Kraft 100% Parmesan Aged Grated Cheese into vegetable mixture before serving.

Serving Suggestion

Serve with hot steamed rice or spaghetti.


  • 4 servings, 1/4 recipe (292 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (292 g) each
Calories 170
% Daily Value
Total fat 6g
Saturated fat 1g
Cholesterol 30mg
Sodium 420mg
Carbohydrate 14g
Dietary fibre 3g
Sugars 9g
Protein 15g
Vitamin A 40 %DV
Vitamin C 120 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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