Chicken & Feta Salad Tostadas

20 6 servings, 2 tostadas (234 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

6 servings, 2 tostadas (234 g) each

In our simple version of a favourite Mexican recipe, a shredded chicken and feta cheese salad is drizzled with dressing and served on tostada shells.

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What You Need

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Make It

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  • Microwave onions and water in large microwaveable bowl on HIGH 2 min.; drain. Add 2 Tbsp. dressing; mix lightly.
  • Add chicken, cilantro and remaining dressing; mix lightly. Add lettuce, avocados, radishes and half the cheese; mix lightly.
  • Spoon onto tostada shells; top with remaining cheese. Serve with lime wedges.

Substitute

Prepare using shredded cooked pork or beef.

Substitute

Omit tostadas. Spoon salad onto 6 plates. Add 5 tortilla chips to each plate.

Special Extra

Top each serving with 1 tsp. sour cream.

Servings

  • 6 servings, 2 tostadas (234 g) each

Nutritional Information

Serving Size 6 servings, 2 tostadas (234 g) each
AMOUNT PER SERVING
Calories 360
% Daily Value
Total fat 18g
Saturated fat 6g
Cholesterol 70mg
Sodium 540mg
Carbohydrate 24g
Dietary fibre 4g
Sugars 2g
Protein 28g
   
Vitamin A 45 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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