Chicken Fingers

25 6 servings, 4 chicken fingers (120 g) each
Recipe By
(20) 17 Reviews
Prep Time
Total Time

6 servings, 4 chicken fingers (120 g) each

Make your own chicken fingers with chicken and SHAKE'N BAKE. Our savoury crumb coating turns chicken into a kid-favourite - you won't believe how easy it is to make homemade chicken fingers.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Coat chicken with coating mix as directed on package.
  • Place in foil-lined 17x11-1/2x3/4-inch pan.
  • Bake 10 to 15 min. or until done.

Serving Suggestion

Serve chicken fingers with cut-up fresh vegetables and Kraft Rancher's Choice Dressing for dipping.


  • 6 servings, 4 chicken fingers (120 g) each

Nutritional Information

Serving Size 6 servings, 4 chicken fingers (120 g) each
Calories 170
% Daily Value
Total fat 3g
Saturated fat 1g
Cholesterol 65mg
Sodium 380mg
Carbohydrate 8g
Dietary fibre 0g
Protein 26g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sylvielandry |

  • huskyeyes |

  • veraadella |

    Excellent if you have youngsters and for the men that love finger fooods.