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  1. Chicken Florentine

Chicken Florentine

00:26:00 4
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10 6 Reviews
Prep Time
Total Time


Who says you can't improve on a classic? Our simple take on this chicken and spinach favourite is a breeze.

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Make It

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  • Heat 1 Tbsp. of the dressing in large ovenproof skillet on medium heat. Add spinach; cook and stir 1 min. or just until spinach is wilted. Remove from skillet; cover to keep warm.
  • Add remaining 2 Tbsp. dressing and the chicken to skillet; turn chicken over to evenly coat both sides with dressing. Cook 5 to 6 min. on each side or until chicken is cooked through (170°F).
  • Top evenly with ham and cheese; cover. Reduce heat to low; cook 1 to 2 min. or until cheese is melted. Or, place under a broiler to brown. Spoon spinach mixture evenly onto four plates; top each with a chicken breast.

Serving Suggestion

For a simple, yet elegant, weeknight dinner, serve with hot cooked rice and a tossed green salad.


Substitute 8 medium fresh asparagus spears, cut in half, for the spinach. Heat dressing in skillet as directed. Add asparagus; cook and stir 5 min. or until asparagus is crisp-tender. Remove from skillet; cover to keep warm. Add remaining 2 Tbsp. dressing and the chicken to skillet. Continue as directed.

Make It For Two

Reduce the quantity of ingredients by half and prepare as directed.


  • 4

Nutritional Information

Serving Size 4
Calories 290
% Daily Value
Total fat 15g
Saturated fat 5g
Cholesterol 100mg
Sodium 570mg
Carbohydrate 3g
Dietary fibre 1g
Sugars 0g
Protein 38g
Vitamin A 40 %DV
Vitamin C 6 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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