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4 servings, 1-1/2 cups (375 mL) each
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Substitute boneless pork tenderloin for the chicken.
For added flavour, serve with lemon wedges.
Cauliflower makes a great rice substitute in this delicious dish. It also helps make each serving high in fibre and an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.