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4 servings, 1-1/4 cups (300 mL) each
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Garnish with sprigs of cilantro for extra colour.
Stir-frying is quick, so be sure to have all ingredients chopped and ready to go before you begin cooking.
Substitute cooked rice for leftover rice if you have it.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.