Chicken Fried Rice

37 4 servings, 1-1/4 cups (300 mL) each
Recipe By
Reviews
Prep Time
5
min.
Total Time
37
min.
Servings

4 servings, 1-1/4 cups (300 mL) each

How about a quick chicken stir-fry for dinner tonight? We are not exaggerating when we say that this chicken and rice recipe couldn't be easier. Coming together in less than 40 minutes, how can you resist?

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What You Need

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Make It

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  • Cook rice as directed on package.
  • Heat 1 tsp. oil in a medium skillet over medium-high heat. Add chicken; cook 5 to 6 min. or until cooked through, stirring constantly. Remove chicken from skillet.
  • Reduce heat to med; add remaining oil. Add green onions and ginger; cook 1 min. Add eggs, stir to scramble. Add rice and peas; cook 2 min. Add remaining ingredients. Cook 3 min. or until heated through.

Special Extra

Garnish with sprigs of cilantro for extra colour.

Note

Stir-frying is quick, so be sure to have all ingredients chopped and ready to go before you begin cooking.

Substitute

Substitute cooked rice for leftover rice if you have it.

Servings

  • 4 servings, 1-1/4 cups (300 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/4 cups (300 mL) each
AMOUNT PER SERVING
Calories 510
% Daily Value
Total fat 12g
Saturated fat 2g
Cholesterol 155mg
Sodium 540mg
Carbohydrate 62g
Dietary fibre 2g
Sugars 4g
Protein 35g
   
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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