• Chicken Fried Rice with Bacon, Mango and Sugar Snap Peas

Chicken Fried Rice with Bacon, Mango and Sugar Snap Peas

30 4 servings, 2 cups (500 mL) each
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4 servings, 2 cups (500 mL) each

This isn't just any fried rice! Our fried rice recipe has chicken, bacon, mangos and sugar snap peas to make it a super weeknight skillet.

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What You Need

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Make It

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  • Mix dressing, soy sauce and crushed pepper until blended.
  • Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
  • Add chicken to drippings in skillet; cook on medium-high heat 4 to 5 min. or until evenly browned, stirring frequently. Add rice and peas; cook and stir 5 min.
  • Stir in mangos, onions and dressing mixture; cook 2 min. or until chicken is done and all ingredients are heated through. Top with nuts and bacon.


Prepare using long-grain brown rice.

Special Extra

Stir 1 Tbsp. finely chopped gingerroot into dressing mixture before using as directed.


  • 4 servings, 2 cups (500 mL) each

Nutritional Information

Serving Size 4 servings, 2 cups (500 mL) each
Calories 560
% Daily Value
Total fat 23g
Saturated fat 4.5g
Cholesterol 90mg
Sodium 860mg
Carbohydrate 56g
Dietary fibre 6g
Sugars 19g
Protein 33g
Vitamin A 15 %DV
Vitamin C 110 %DV
Calcium 6 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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