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  1. Chicken Fried Rice with Cashews and Chiles

Chicken Fried Rice with Cashews and Chiles

00:30:00 4 servings, 1 cup (250 mL) each
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4 servings, 1 cup (250 mL) each

Craving chicken fried rice? Don't call for takeout! Instead, whip up our tasty take on chicken fried rice featuring lean chicken, buttery cashews, chiles, ginger and garlic.

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What You Need

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Make It

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  • Mix dressing, soy sauce and Sriracha sauce until blended.
  • Heat oil in large nonstick skillet or wok on medium-high heat. Add chicken; cook and stir 5 min. or evenly browned. Add garlic and ginger; cook and stir 1 min.
  • Add eggs; cook on medium heat 1 min. or just until set, stirring occasionally. Add dressing mixture, rice, onions and chiles; cook and stir 3 min. or until heated through. Sprinkle with nuts.

Special Extra

Prepare using long-grain brown rice.


  • 4 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 4 servings, 1 cup (250 mL) each
Calories 390
% Daily Value
Total fat 16g
Saturated fat 3g
Cholesterol 125mg
Sodium 420mg
Carbohydrate 41g
Dietary fibre 1g
Sugars 6g
Protein 21g
Vitamin A 8 %DV
Vitamin C 35 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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