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4 servings, 1 cup (250 mL) each
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Add 1/2 cup shredded carrots and a few handfuls of fresh bean sprouts to cooked chicken mixture along with the dressing mixture, rice and onions.
Prepare using ground turkey or pork and/or long-grain brown rice.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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