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6 servings, 3 kabobs each
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If using wooden skewers, soak them for 30 min. in water to help prevent them from burning on the barbecue.
Look for already peeled, cored fresh pineapple packed in containers in the produce section of your supermarket. Use the juice from the bottom of the container to mix with the barbecue sauce as directed.
Prepare using 6 large skewers instead of the 18 small skewers.
Substitute fresh lime juice for the drained pineapple juice.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.