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  1. Chicken & Green Bean Skillet

Chicken & Green Bean Skillet

00:22:00 Makes 6 servings, 1-1/2 cups (375 mL) each.
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8 4 Reviews
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Makes 6 servings, 1-1/2 cups (375 mL) each.

Our Chicken & Green Bean Skillet is a one-pot wonder. Served with rice, this cheesy chicken skillet is a shortcut to dinner.

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Make It

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  • Spray large skillet with cooking spray. Add chicken; cook and stir on medium-high heat 3 to 4 min. or until cooked through.
  • Stir in beans and water. Reduce heat to medium-low; cover. Simmer 5 min. or until beans are tender.
  • Add Velveeta and pepper; cook 2 to 3 min. or until Velveeta is completely melted and mixture is well blended, stirring frequently. Serve over the rice.


To quick-thaw frozen green beans, microwave for about half the cooking time specified on the package.

Keeping it Safe

Thaw chicken in the refrigerator, allowing 5 hours for each pound of chicken. Never thaw chicken at room temperature due to the risk of bacterial growth.


  • Makes 6 servings, 1-1/2 cups (375 mL) each.

Nutritional Information

Serving Size Makes 6 servings, 1-1/2 cups (375 mL) each.
Calories 390
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 90mg
Sodium 730mg
Carbohydrate 37g
Dietary fibre 2g
Sugars 4g
Protein 37g
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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