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4 servings, 1/4 recipe (177 g) each
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Substitute 4 bone-in pork chops (1-1/2 lb./675 g) for the chicken.
Stir 2 Tbsp. Kraft 100% Parmesan Grated Cheese or 2 tsp. Dijon mustard into cream cheese sauce before the final 2-min. simmer time.
A skillet with sloping sides is best for this recipe because you have more room to turn the chicken breasts over and it also aids evaporation which in turn speeds browning.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.