Chicken in Creamy Pan Sauce

30 4 servings, 1/4 recipe (177 g) each
No referer *
Recipe By
4.8
(38) 29 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

4 servings, 1/4 recipe (177 g) each

Think a creamy pan sauce is difficult to make? This step-by-step recipe shows you how to make a delicious pan sauce with chicken that will make you look like a restaurant chef superstar. It’s such an easy technique that once you learn it, you’ll find yourself wanting to use it over and over.

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What You Need

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Make It

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  • Coat chicken with flour. Heat oil in large skillet on medium heat. Add chicken; cook 5 to 6 min. on each side or until done (170°F). Remove chicken from skillet, reserving drippings in skillet. Cover chicken to keep warm.
  • Add broth to skillet; stir to scrape up browned bits from bottom of skillet. Add cream cheese product; cook 2 to 3 min. or until cream cheese is melted and sauce is slightly thickened, stirring constantly with whisk.
  • Return chicken to skillet; turn to evenly coat both sides of each breast with sauce. Cook 2 min. or until chicken is heated through. Sprinkle with parsley.

Substitute

Substitute 4 bone-in pork chops (1-1/2 lb./675 g) for the chicken.

Special Extra

Stir 2 Tbsp. Kraft 100% Parmesan Grated Cheese or 2 tsp. Dijon mustard into cream cheese sauce before the final 2-min. simmer time.

Note

A skillet with sloping sides is best for this recipe because you have more room to turn the chicken breasts over and it also aids evaporation which in turn speeds browning.

Servings

  • 4 servings, 1/4 recipe (177 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (177 g) each
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 90mg
Sodium 280mg
Carbohydrate 5g
Dietary fibre 0g
Sugars 2g
Protein 28g
   
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • linda.ashe69115 |

    Made it with steamed spinach and doubled the sauce. Fantastic!!

  • barnilaine |

    Very tasty. Easy to make.

  • Dismyst |

    This recipe was delicious and tender. Will make it again.

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