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4 servings, 1/4th recipe (326 g) each
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Substitute 2 cups frozen mixed vegetables for the peppers and onions.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe was ate by all here which is a very good sign and I was asked to make it again. So far I have made it once a week for three weeks. I am going to try some variations mentioned by others and possibly some of my own.
Everyone ate it! Even my "I hate tomatoes" boy :)
I saw "Sharp Cheddar" and it wasn't until I was actually making this recipe that I realized it referred to Kraft Dinner. Which is fine, but I had planned on using sharp cheddar cheese. I cooked whole-wheat elbow macaroni but did add the Cheese Sauce Mix and my son and husband loved it!