Chicken & Leek Bread Pudding

65 8 servings, 1/8 recipe each
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8 servings, 1/8 recipe each

This savoury baked pudding is the perfect entrée to enjoy on a chilly evening.

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Make It

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  • Heat oven to 375°F.
  • Whisk eggs, milk and dressing in large bowl until blended. Add bread and 1 cup cheese; mix well.
  • Heat oil in large nonstick skillet on medium heat. Add leeks and pepper; stir. Cook 5 to 7 min. or until leeks are softened, stirring frequently and adding garlic for the last minute. Add spinach; cook and stir 1 to 2 min. or just until wilted. Add chicken and tomatoes; mix well. Remove from heat.
  • Add bread mixture; mix well. Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
  • Bake 30 min. or until centre is almost set. Top with remaining cheese; bake, uncovered, 15 min. or until centre of pudding is set and cheese is melted.


Prepare using your favourite variety of Renée's Caesar Dressing.


  • 8 servings, 1/8 recipe each

Nutritional Information

Serving Size 8 servings, 1/8 recipe each
Calories 360
% Daily Value
Total fat 22g
Saturated fat 5g
Cholesterol 155mg
Sodium 460mg
Carbohydrate 21g
Dietary fibre 2g
Sugars 4g
Protein 21g
Vitamin A 50 %DV
Vitamin C 25 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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