Chicken with Lemon Aioli

40 8 servings, 1/8 recipe (121 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
10
min.
Total Time
40
min.
Servings

8 servings, 1/8 recipe (121 g) each

Top crispy baked chicken breasts with your own homemade lemon aioli. It's easy! And this baked chicken recipe is ready to serve in 40 minutes.

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What You Need

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Make It

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  • Coat chicken with coating mix and bake as directed on package.
  • Meanwhile, mix remaining ingredients until blended.
  • Serve chicken topped with Miracle Whip mixture.

Serving Suggestion

Serve with your favourite hot cooked pasta and steamed asparagus.

Special Extra

For extra garlic flavour, add 1/2 tsp. garlic powder to the coating mix before using as directed.

Note

This easy-to-make sauce is also great served spooned over hot cooked fish.

Servings

  • 8 servings, 1/8 recipe (121 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (121 g) each
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 8g
Saturated fat 3g
Cholesterol 75mg
Sodium 390mg
Carbohydrate 10g
Dietary fibre 0g
Sugars 2g
Protein 27g
   
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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