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8 servings, 1/8 recipe (121 g) each
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Serve with your favourite hot cooked pasta and steamed asparagus.
Prepare using boneless skinless chicken thighs.
For extra garlic flavour, add 1/2 tsp. garlic powder to the coating mix before using as directed.
This easy-to-make sauce is also great served spooned over hot cooked fish.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.