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12 servings, 1 roll (72 g) and 1-1/2 Tbsp. (20 mL) sauce each
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Substitute chopped cooked shrimp for the chicken.
The red peppers and mangos in these Asian-inspired appetizers team up to provide a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I've made spring rolls before, but could never find a peanut sauce that I was happy with. This one rocked!!!
These are fabulous. Have made them several times for parties and they have been a hit each time. Have even had requests to do them again.