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  1. Chicken Marengo

Chicken Marengo

00:50:00 6 servings, 1/6 recipe each
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6 servings, 1/6 recipe each

This recipe is inspired by the region of Campania in Italy.

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  • Combine flour and pepper in shallow dish. Add chicken, 1 piece at a time, to flour mixture; turn to evenly coat each piece. Gently shake chicken to remove excess flour.
  • Heat oil in large deep skillet on medium-high heat. Add chicken in batches; cook 3 to 4 min. on each side or until golden brown on both sides. Transfer chicken to plate. Remove and discard all but 1 Tbsp. drippings from skillet.
  • Add mushrooms to reserved drippings; cook 3 min. or until softened, stirring frequently and adding garlic for the last minute. Add wine; cook 2 min., stirring constantly to remove browned bits from bottom of skillet.
  • Stir pasta sauce into ingredients in skillet. Return chicken to skillet. Cook on medium-low heat 20 min. or until chicken is done (165ºF).
  • Add shrimp to skillet; cover. Simmer 2 to 3 min. or until shrimp turn pink. Remove from heat. Sprinkle with basil and parsley.


Substitute vermouth or 25%-less-sodium chicken broth for the wine.


  • 6 servings, 1/6 recipe each

Nutritional Information

Serving Size 6 servings, 1/6 recipe each
Calories 400
% Daily Value
Total fat 21g
Saturated fat 5g
Cholesterol 145mg
Sodium 510mg
Carbohydrate 12g
Dietary fibre 2g
Sugars 5g
Protein 38g
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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