Chicken and Mushroom Crêpes

35 4 servings, 2 filled crêpes (217 g) each
Recipe By
Reviews
Prep Time
35
min.
Total Time
35
min.
Servings

4 servings, 2 filled crêpes (217 g) each

Looking for a great crêpe recipe? Then try our recipe for Chicken and Mushroom Crêpes. Comforting and delicious!

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What You Need

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Make It

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  • Heat half the oil in large deep skillet on medium-high heat. Add chicken; cook 5 min. or until done, stirring occasionally Remove chicken from skillet; cover to keep warm.
  • Heat remaining oil in skillet on medium-high heat. Add mushrooms and onions; cook and stir 8 min. or until onions are tender and mushrooms release most of their liquid. Stir in chicken broth; bring to boil. Whisk in cream cheese product; cook and stir on medium heat 3 min. or until cream cheese is completely melted and sauce is slightly thickened. Return chicken to skillet; cook 1 min. or until heated through, stirring frequently.
  • Spoon about 1/3 cup mushroom mixture on half of each crêpe; top with 1 Tbsp. mozzarella, then fold in half.

Substitute

Prepare using a combination of your favourite varieties of sliced fresh mushrooms.

Serving Suggestion

Serve with a crisp green salad tossed with your favourite Kraft Vinaigrette Dressing.

Note

Prepare using store-bought or homemade crêpes, using our Basic Crepes recipe.

Servings

  • 4 servings, 2 filled crêpes (217 g) each

Nutritional Information

Serving Size 4 servings, 2 filled crêpes (217 g) each
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 14g
Saturated fat 6g
Cholesterol 95mg
Sodium 390mg
Carbohydrate 16g
Dietary fibre 1g
Sugars 7g
Protein 34g
   
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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