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  1. Chicken & Mushroom Penne Pasta

Chicken & Mushroom Penne Pasta

00:40:00 6 servings, 1-1/2 cups (375 mL) each
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10 5 Reviews
Prep Time
Total Time

6 servings, 1-1/2 cups (375 mL) each

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Make It

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  • Mix first 3 ingredients until blended.
  • Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings; reserve half in skillet. Set remaining reserved drippings aside for later use.
  • Add chicken to reserved drippings in skillet; sprinkle with Italian seasoning. Cook 5 min. or until evenly browned, stirring occasionally. Remove from skillet.
  • Heat remaining drippings in skillet. Add mushrooms; cook and stir 2 min. Return chicken and bacon to skillet along with the broth mixture and 1/4 cup parsley; cook 10 min. or until chicken is done and sauce is thickened, stirring frequently. Meanwhile, cook pasta as directed on package, omitting salt.
  • Drain pasta. Add to ingredients in skillet; cook and stir 1 min. Top with cheese and remaining parsley.


Prepare using any variety of mushroom, such as button, cremini or portobello.

Special Extra

Add 1 cup arugula or baby spinach to chicken mixture in skillet before adding the drained cooked pasta; cook and stir 1 min. or just until greens start to wilt. Add drained pasta; continue as directed.

Special Extra

Sprinkle with 1/2 tsp. crushed red pepper before serving.


  • 6 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 6 servings, 1-1/2 cups (375 mL) each
Calories 330
% Daily Value
Total fat 8g
Saturated fat 3g
Cholesterol 80mg
Sodium 400mg
Carbohydrate 28g
Dietary fibre 1g
Sugars 3g
Protein 36g
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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