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6 servings, 1-1/2 cups (375 mL) each
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Prepare using any variety of mushroom, such as button, cremini or portobello.
Add 1 cup arugula or baby spinach to chicken mixture in skillet before adding the drained cooked pasta; cook and stir 1 min. or just until greens start to wilt. Add drained pasta; continue as directed.
Sprinkle with 1/2 tsp. crushed red pepper before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.