Chicken and Mushroom Skewers

22 4 servings, 2 skewers (136 g) each
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4 servings, 2 skewers (136 g) each

Easy and quick, this grilled skewer recipe is a winner. Packed with flavour, tender, juicy chicken and mushrooms make a perfect pair. Try this recipe for a simple and delicious weeknight barbecue.

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What You Need

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Make It

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  • Heat barbecue to medium heat.
  • Toss ingredients in large bowl. Thread 2 mushrooms and chicken cubes alternately onto 8 skewers.
  • Grill 12 min. or until chicken is done (165ºF), turning halfway.

Special Extra

Add 1 tsp. fresh thyme to ingredients before tossing and grilling.


If using wooden skewers, soak them in water 30 min. before using to prevent them from burning on the barbecue.

Serving Suggestion

Serve with grilled green onions.


  • 4 servings, 2 skewers (136 g) each

Nutritional Information

Serving Size 4 servings, 2 skewers (136 g) each
Calories 180
% Daily Value
Total fat 6g
Saturated fat 1g
Cholesterol 65mg
Sodium 210mg
Carbohydrate 4g
Dietary fibre 1g
Sugars 3g
Protein 27g
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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