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Makes 4 servings, 2 cups (500 mL) each.
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Garnish each serving with 1 Tbsp. chopped fresh basil or parsley.
The red peppers in this tasty pasta skillet are an excellent source of both vitamins A and C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.