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4 servings, 2 cups (500 mL) each
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Garnish each serving with 1 Tbsp. chopped fresh basil or parsley.
The red peppers in this tasty pasta skillet are an excellent source of both vitamins A and C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very quick and easy to make.Family loved it!
Fantastic meal and it keeps well for lunch a day or two later!
awesome! added some minced garlic and we loved it!