Chicken 'n Peppers Pasta Skillet

37 4 servings, 2 cups (500 mL) each
Recipe By
(17) 15 Reviews
Prep Time
Total Time

4 servings, 2 cups (500 mL) each

Feed your family chicken, veggies and pasta in this one simple tasty dish.

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What You Need

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Make It

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  • Cook pasta as directed on package. Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook and stir 2 min. Add vegetables; cook 6 to 8 min. or until chicken is done and vegetables are crisp-tender, stirring occasionally.
  • Drain pasta. Add to chicken mixture along with sauce; cook 5 min. or until heated through, stirring occasionally.
  • Top with mozzarella; cover. Remove from heat. Let stand 1 to 2 min. or until cheese is melted; top with Parmesan.

Special Extra

Garnish each serving with 1 Tbsp. chopped fresh basil or parsley.


  • 4 servings, 2 cups (500 mL) each

Healthy Living

  • Healthy Living

Diabetes Center

  • Carb Choices: 3 Carb Choice

Nutrition Bonus

The red peppers in this tasty pasta skillet are an excellent source of both vitamins A and C.

Nutritional Information

Serving Size 4 servings, 2 cups (500 mL) each
Calories 500
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 85mg
Sodium 950mg
Carbohydrate 51g
Dietary fibre 6g
Sugars 16g
Protein 43g
Vitamin A 25 %DV
Vitamin C 170 %DV
Calcium 25 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • eoil |

    Very quick and easy to make.Family loved it!

  • mere88 |

    Fantastic meal and it keeps well for lunch a day or two later!

  • Bakermum |

    awesome! added some minced garlic and we loved it!