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4 servings, 1/4 recipe (171 g) each
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Prepare using light sour cream, baked tortilla chips and shredded Cracker Barrel Cheddar Cheese Light.
Making cuts in the chicken helps to flatten the breast so that the topping stays on.
Serve with hot cooked rice and a side of corn.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.