Chicken Nacho Bake

40 4 servings, 1/4 recipe (171 g) each
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4 servings, 1/4 recipe (171 g) each

Nachos, everyone's favourite appetizer, gets turned upside down into a quick and easy chicken bake.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Place chicken on foil-covered baking sheet. Cut 3 slits in top of each with sharp knife.
  • Top with salsa, sour cream and crushed chips.
  • Bake 30 min. or until chicken is done (170ºF), topping with cheese after 20 min.


Prepare using light sour cream, baked tortilla chips and shredded Cracker Barrel Cheddar Cheese Light.

Cooking Know How

Making cuts in the chicken helps to flatten the breast so that the topping stays on.

Serving Suggestion

Serve with hot cooked rice and a side of corn.


  • 4 servings, 1/4 recipe (171 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (171 g) each
Calories 250
% Daily Value
Total fat 10g
Saturated fat 4.5g
Cholesterol 80mg
Sodium 310mg
Carbohydrate 11g
Dietary fibre 0g
Sugars 1g
Protein 29g
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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