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4 servings, 2-1/4 cups (550 mL) each
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Prepare using Kraft Sun-Dried Tomato & Oregano Dressing.
Combine all ingredients except dressing. Refrigerate up to 24 hours. Toss with dressing just before serving.
Enjoy the great taste of summer with this delicious meal that provides both an excellent source of vitamin C from the potatoes and a good source of vitamin A from the lettuce.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
A great an easy salad to make in the summer.
I made this recipe tonight,and my family loved every bit of it. Its the all in one meal.