Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
6 servings, 2 cups (500 mL) each
Read MoreRead Less
Tap or click steps to mark as complete
Serve with lime wedges.
Substitute chopped fresh parsley for the cilantro.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is a new favorite of mine. I use shredded lettuce, carrots and cucumber instead of the coleslaw. I also usually end up BBQing boneless chicken thighs that have been marinated in the Zesty Lime dressing and top with peanuts instead of cilantro. I also keep all the components separate so the kids can ******** it on their plates (otherwise they wouldn't eat it!).
I made this for my family for dinner, except I substituted the coleslaw/ cabbage for an iceberg salad mix with cucumber and carrots. It was served layered - salad, then the chicken noodle mixture then topped with chopped peanuts. It was very good. Even my picky eater was surprised he liked it.