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  1. Chicken Noodle Soup

Chicken Noodle Soup

00:50:00 8 servings, 1 cup (250 mL) each
Recipe By
5 2 Reviews
Prep Time
Total Time

8 servings, 1 cup (250 mL) each

Treat yourself to a soothing bowl of our Chicken Noodle Soup. Our no-fuss recipe fits the bill. Serve steaming hot with crusty whole grain bread.

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What You Need

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Make It

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  • Heat dressing in large saucepan on medium heat. Add onions and garlic; cook and stir 5 min. or until crisp-tender.
  • Add carrots, celery, bay leaf and broth; stir. Bring to boil; cover. Simmer on medium-low heat 20 min., adding pasta after 10 min.
  • Stir in chicken; simmer 5 min. or until heated through. Remove and discard bay leaf.

Special Extra

Top each serving with a light sprinkling of Kraft 100% Parmesan Aged Grated Cheese and chopped fresh parsley.


This is a great way to use leftover cooked chicken or turkey. Or, prepare using 1 cup chopped meat from a purchased rotisserie chicken.


  • 8 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 8 servings, 1 cup (250 mL) each
Calories 60
% Daily Value
Total fat 1.5g
Saturated fat 0.2g
Cholesterol 0mg
Sodium 360mg
Carbohydrate 9g
Dietary fibre 1g
Sugars 2g
Protein 3g
Vitamin A 25 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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